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Wednesday, December 29, 2010
Monday, December 27, 2010
Thursday, December 23, 2010
More Marine Videos in the News
Leatherback Sea Turtle Diving News from National Geographic:
DRC's Footage of Tursi and Her New Calf:
UK Angler Peter Thorman Catch-n-Release Great White Sharks:
From Brown University Dunn's Lab Creaturecast:
This podcast comes from Nati Chen, a sophomore in Casey Dunn’s Bio 0410 Invertebrate Zoology class here at Brown University. In this video, Nati describes how this crustacean is able to move its appendages faster than could possibly be accounted for by muscles alone.
All of the artwork and edited was done by Natividad Chen, and many of the sound effects are real recordings of stomatopods, provided graciously by the Patek lab at University of Massachusetts at Amherst.
National Geographic Bioluminescence:
Deep Sea Squid Caught on Film:
David Attenborough with Manatees:
Chambered Nautilus:
Creaturecast Intrdouces Us to the Morey Eel:
Here is the first of this semester’s creaturecasts from the students in Casey Dunn’s Bio 0410 Invertebrate Zoology class here at Brown. Students in this class have the option of making a creaturecast episode for their final project. This one from Phil Lai introduces the Moray Eel and describes the amazing way they eat.
Roger Hanlon Shows Us the Cuttlefish:
Roger Hanlon of the Marine Biological Laboratory at Woods Hole introduces us to one of his favorite cephalopods, the cuttlefish. This remarkable creature, a cousin of squid and octopus, can change the color, pattern, and even texture of its skin in the blink of an eye. Video podcast produced by Melissa Salpietra and Susan K. Lewis. Edited by Melissa Salpietra. Interview and original footage produced by Julia Cort. NOVA is produced by WGBH in Boston. Funding for NOVA is provided by the Howard Hughes Medical Institute, the Corporation for Public Broadcasting, and public television viewers.
To learn more, visit http://www.pbs.org/nova/camo
Giant Pacific Tridacna Clam:
Blue Whale Tribute:
Moby Dick 2010 Trailer:
DRC's Footage of Tursi and Her New Calf:
UK Angler Peter Thorman Catch-n-Release Great White Sharks:
From Brown University Dunn's Lab Creaturecast:
This podcast comes from Nati Chen, a sophomore in Casey Dunn’s Bio 0410 Invertebrate Zoology class here at Brown University. In this video, Nati describes how this crustacean is able to move its appendages faster than could possibly be accounted for by muscles alone.
All of the artwork and edited was done by Natividad Chen, and many of the sound effects are real recordings of stomatopods, provided graciously by the Patek lab at University of Massachusetts at Amherst.
National Geographic Bioluminescence:
Deep Sea Squid Caught on Film:
Flying with Squid from Casey Dunn on Vimeo.
David Attenborough with Manatees:
Chambered Nautilus:
Creaturecast Intrdouces Us to the Morey Eel:
Moray Eel from Casey Dunn on Vimeo.
Here is the first of this semester’s creaturecasts from the students in Casey Dunn’s Bio 0410 Invertebrate Zoology class here at Brown. Students in this class have the option of making a creaturecast episode for their final project. This one from Phil Lai introduces the Moray Eel and describes the amazing way they eat.
Roger Hanlon Shows Us the Cuttlefish:
Roger Hanlon of the Marine Biological Laboratory at Woods Hole introduces us to one of his favorite cephalopods, the cuttlefish. This remarkable creature, a cousin of squid and octopus, can change the color, pattern, and even texture of its skin in the blink of an eye. Video podcast produced by Melissa Salpietra and Susan K. Lewis. Edited by Melissa Salpietra. Interview and original footage produced by Julia Cort. NOVA is produced by WGBH in Boston. Funding for NOVA is provided by the Howard Hughes Medical Institute, the Corporation for Public Broadcasting, and public television viewers.
To learn more, visit http://www.pbs.org/nova/camo
Giant Pacific Tridacna Clam:
Blue Whale Tribute:
Moby Dick 2010 Trailer:
Wednesday, December 22, 2010
Killer Whale Calf Fed in Loro Parque Spain
Loro Parque in Tenerife, Spain has welcomed its first ever baby orca. Weighing in at just over 150kgs, the energetic young male instinctively swam to the surface to take his first breath moments after his arrival.
The calf is currently being hand-raised as first-time mother, Kohana, unfortunately did not bond with the baby. The adorable offspring is being cared for in a specially designed nursery pool and bottle-fed milk expressed directly from its mother in order to maintain his growth and development. The veterinary team at the park are continually observing the progress of the new addition and are hopeful that they will be able to reunite the calf with his mother and the other three orcas shortly.
To mark this momentous birth, the baby has been aptly named Adan, Spanish for Adam -- the first man. Deputy Manager of the Loro Parque Foundation, Dr. Javier Almunia, commented on Adan's arrival saying "this birth is a major milestone for our breeding programme and is confirmation of the wellbeing of the orcas who have been at the park since 2006".
Milking Mom:
The calf is currently being hand-raised as first-time mother, Kohana, unfortunately did not bond with the baby. The adorable offspring is being cared for in a specially designed nursery pool and bottle-fed milk expressed directly from its mother in order to maintain his growth and development. The veterinary team at the park are continually observing the progress of the new addition and are hopeful that they will be able to reunite the calf with his mother and the other three orcas shortly.
To mark this momentous birth, the baby has been aptly named Adan, Spanish for Adam -- the first man. Deputy Manager of the Loro Parque Foundation, Dr. Javier Almunia, commented on Adan's arrival saying "this birth is a major milestone for our breeding programme and is confirmation of the wellbeing of the orcas who have been at the park since 2006".
Milking Mom:
Tuesday, December 21, 2010
Marine Biology Videos in the News
ABC News Reporter Takes Us To The Gulf:
Shedd Aquarium's baby Beluga calf, Nunavik, turns one year old! A healthy, happy and playful little tyke of 450 lbs., it's hard to believe that Nunavik almost did not survive his first day. Complications with the birth were overcome by Shedd's outstanding veterinary staff. Today Nunavik loves nothing more than mimicing the antics of mom, Puiji, and enrichment time with Shedd aquarists.
Merina and Tursi at the DRC in Grassy Key Florida, and their calves on video:
Merina is a daughter of Delphi, born at the DRC in 1984. Theresa also shows in this video and she is the matriarch of the DRC. Tursi is the daughter of two of the first "Flipper" dolphins, born in 1973, and mother of Talon, Pax, and Gypsi.
Clione spp. from Ocean World Thailand:
Wlliam Trubrudge FreeDives to 88 meters:
Freediving World Record - 88m without fins from william trubridge on Vimeo.
Natural History Museum of London Challenger Expedition Exhibit:
Combining astonishing imagery, real specimens and life-size interactive installations, The Deep will take visitors on an immersive voyage to the planet's final frontier. Here are some of the highlights of the exhibition, which includes over 50 real deep sea creatures, preserved for scientific research and on display to Museum visitors for the first time.
Electric Eel Powers Christmas Tree in Japan:
Traveling the Drake Passage:
An Antarctic cruise ship operated by Polar Cruises out of Bend, Oregon, has lost an engine in high seas, but is limping safely to its scheduled port, the Argentine Navy said. The ship has 100 passengers and 60 crew members aboard. (8 December 2010)
Female Great White Shark on National Geographic:
Angelfish Song:
Metalurgy
Magashark vs. Crocosaurus Trailer:
Alvin Overhaul:
A new personnel titanium sphere with improved ergonomics will be integrated into Alvin’s modified frame. The new 6,500 meter-depth-rated sphere is the biggest technical challenge of the Alvin upgrade project. It must be able to withstand immense pressure – about 650 times that felt on the surface of the Earth. The sphere, which is close to completion, has 3-inch thick titanium walls and tests have shown it is an almost perfect sphere. Its interior volume has been increased by nearly 20 percent and has been redesigned – with input from more than 110 biologists, geologists, microbiologists, geochemists, and engineers – for greater scientific efficiency and a bit more comfort. Instead of crouching on the floor of the sphere, scientists will now have adjustable benches giving observers the option of sitting, kneeling, or lying flat. And rather than just three viewports, the new sphere has five larger viewports, with overlapping fields of view enabling better observations, communication and coordination among those in the sub.
Shedd Aquarium's baby Beluga calf, Nunavik, turns one year old! A healthy, happy and playful little tyke of 450 lbs., it's hard to believe that Nunavik almost did not survive his first day. Complications with the birth were overcome by Shedd's outstanding veterinary staff. Today Nunavik loves nothing more than mimicing the antics of mom, Puiji, and enrichment time with Shedd aquarists.
Merina and Tursi at the DRC in Grassy Key Florida, and their calves on video:
Merina is a daughter of Delphi, born at the DRC in 1984. Theresa also shows in this video and she is the matriarch of the DRC. Tursi is the daughter of two of the first "Flipper" dolphins, born in 1973, and mother of Talon, Pax, and Gypsi.
Clione spp. from Ocean World Thailand:
Wlliam Trubrudge FreeDives to 88 meters:
Freediving World Record - 88m without fins from william trubridge on Vimeo.
Natural History Museum of London Challenger Expedition Exhibit:
Combining astonishing imagery, real specimens and life-size interactive installations, The Deep will take visitors on an immersive voyage to the planet's final frontier. Here are some of the highlights of the exhibition, which includes over 50 real deep sea creatures, preserved for scientific research and on display to Museum visitors for the first time.
Electric Eel Powers Christmas Tree in Japan:
Traveling the Drake Passage:
An Antarctic cruise ship operated by Polar Cruises out of Bend, Oregon, has lost an engine in high seas, but is limping safely to its scheduled port, the Argentine Navy said. The ship has 100 passengers and 60 crew members aboard. (8 December 2010)
Female Great White Shark on National Geographic:
Angelfish Song:
Metalurgy
Magashark vs. Crocosaurus Trailer:
Alvin Overhaul:
A new personnel titanium sphere with improved ergonomics will be integrated into Alvin’s modified frame. The new 6,500 meter-depth-rated sphere is the biggest technical challenge of the Alvin upgrade project. It must be able to withstand immense pressure – about 650 times that felt on the surface of the Earth. The sphere, which is close to completion, has 3-inch thick titanium walls and tests have shown it is an almost perfect sphere. Its interior volume has been increased by nearly 20 percent and has been redesigned – with input from more than 110 biologists, geologists, microbiologists, geochemists, and engineers – for greater scientific efficiency and a bit more comfort. Instead of crouching on the floor of the sphere, scientists will now have adjustable benches giving observers the option of sitting, kneeling, or lying flat. And rather than just three viewports, the new sphere has five larger viewports, with overlapping fields of view enabling better observations, communication and coordination among those in the sub.
Sunday, December 12, 2010
Monday, December 6, 2010
Friday, December 3, 2010
Sunday, November 28, 2010
Bluefin Tuna News Aggregate for Fall 2010
WWF's take on the ICCAT Paris meeting:
ICCAT Meeting
Greenpeace's Take on "What's In a Can of Tuna"?:
Greenpeace Article: Nov. 23, 2010
Collection of Reports: Testing Tuna Cans
Bloomberg's Business Week Take on the EU Position on Bluefin Tuna:
Bloomberg Tuna Article
Yahoo News Version of EU's Retreat on Bluefin Tuna:
Yahoo News, AP News, November 18, 2010
Paul Greenberg;s terrific summer aNY Times article on NABT:
Greenberg NY Times
NY Times on Bluefiin Tuna Fraud:
Dot Earth opinion page by: Andrew Revkin
Barbara Block on tagging NABFT:
ICCAT Meeting
Greenpeace's Take on "What's In a Can of Tuna"?:
Greenpeace Article: Nov. 23, 2010
Collection of Reports: Testing Tuna Cans
Bloomberg's Business Week Take on the EU Position on Bluefin Tuna:
Bloomberg Tuna Article
Yahoo News Version of EU's Retreat on Bluefin Tuna:
Yahoo News, AP News, November 18, 2010
Paul Greenberg;s terrific summer aNY Times article on NABT:
Greenberg NY Times
NY Times on Bluefiin Tuna Fraud:
Dot Earth opinion page by: Andrew Revkin
Barbara Block on tagging NABFT:
Deep Sea and Encounters with Bioluminescent Creatures
Encounters with Bioluminescent Creatures
Smithsonian Ocean Portal Video on Deep Sea Critters
Eddith Widder on TED.com:
David Gallo on TED.com:
Richard Pyle Dives:
Smithsonian Ocean Portal
Census of Deep Sea Creatures
Deep Ocean Explorers
Smithsonian Ocean Portal Video on Deep Sea Critters
Eddith Widder on TED.com:
David Gallo on TED.com:
Richard Pyle Dives:
Smithsonian Ocean Portal
Census of Deep Sea Creatures
Deep Ocean Explorers
Sunday, November 21, 2010
Life of Jacques Cousteau Revealed BBC
BBC Audio Documentary
Jacques Cousteau escaped a near-fatal car crash, invented the aqualung and founded modern marine conservation – all in a day's work for a man who believed that "the impossible missions are the only ones which succeed". Cousteau will always be remembered as the man who brought marine life to cinema and television screens for the first time. Along with the crew of his iconic ship, Calypso, he inspired a generation of children to become scientists and pioneered marine conservation at a time when conservation of the land – let alone the sea – had scarcely been thought of. Yet in later life this iconic figure argued that the human population should be restricted to 100,000 for the sake of the environment, and following his death his family have disagreed about how best to continue his work. In this, Cousteau's centenary year, naturalist Bridget Nicholls tracks down friends, colleagues and family members to tell the story of this often difficult – occasionally impossible - but always inspiring man.
BBC
First broadcast on 19 November 2010.
Saturday, November 20, 2010
Monday, November 8, 2010
Adorable and Deadly: Puffer Fish Paralysis
Puffer fish, of the family Tetraodontidae, inhabit tropical and subtropical oceans, with some species living in brackish or fresh water. They range in length from one inch to two feet. All species are coated in pointed spines and have beak-like mouths made of four teeth fused together.
The puffer fish gained its name from its practice of inflating its stomach with water when threatened. The fish can triple its body volume through this process. The puffer’s stomach is highly elastic and has lost its digestive function. This defense mechanism prevents the puffer’s predators from swallowing it. In addition, when inflated, the fish’s spines, which lie flat when the fish is unthreatened, protrude outward, making the puffer even less palatable.
Check out this video of the puffer inflating (ignore the first 20 seconds):
However, the real danger of puffer fish is not their sharp spines. A toxin called tetrodotoxin is prevalent in puffer fish, most concentrated in the liver, gonads, and skin. To humans, tetradotoxin is lethal, 1,200 times more toxic than cyanide. Each puffer has enough poison to kill thirty men; there is no known antidote .
Tetrodotoxin is a neurotoxin that blocks the diffusion of sodium through sodium channels, preventing depolarization and discontinuing nerve cell function, causing paralysis. The toxin does not target the nerve cells that control the heart, so rather than dying of a heart attack, the victim slowly suffocates. Victims who survive the first twenty-four hours after ingestion usually recover with no residual effects, but recovery takes days. Symptoms begin fifteen minutes to several hours after ingestion. Death can occur within four to six hours of the initiation of symptoms.
Humans are exposed to tetrodotoxin when they ingest the meat of the puffer fish. In Japan, puffer fish meat is a considered a delicacy. Called fugu, the meat is incredibly difficult for chefs to prepare because one mistake could spell death for a customer.
Scientists believe the puffer fish’s toxicity stems from association with tetrodotoxin-producing dinoflagellates. Through a process called bioamplification, the toxin travels up the food chain in ever increasing concentrations from the plankton to worms and shrimp and later up to the puffer fish. This theory is supported by the fact that farm-raised puffer fish do not contain any tetrodotoxin. Moreover, when the puffer fish were fed small concentrations of tetrodotoxin, it began to concentrate in their livers, while other toxins were not absorbed.
This process of bioamplification is very similar to the path of mercury up the food chain resulting in toxic levels of the metal in apex predators such as tuna and dolphins.
Thus the paralyzing neurotoxin in puffer fish results from their diet rather than chemical processes within the fish. However, because puffer fish target tetrodotoxin specifically and amasses the toxin within their internal organs, this process can be defined as a defense mechanism.
The puffer fish gained its name from its practice of inflating its stomach with water when threatened. The fish can triple its body volume through this process. The puffer’s stomach is highly elastic and has lost its digestive function. This defense mechanism prevents the puffer’s predators from swallowing it. In addition, when inflated, the fish’s spines, which lie flat when the fish is unthreatened, protrude outward, making the puffer even less palatable.
Check out this video of the puffer inflating (ignore the first 20 seconds):
However, the real danger of puffer fish is not their sharp spines. A toxin called tetrodotoxin is prevalent in puffer fish, most concentrated in the liver, gonads, and skin. To humans, tetradotoxin is lethal, 1,200 times more toxic than cyanide. Each puffer has enough poison to kill thirty men; there is no known antidote .
Tetrodotoxin is a neurotoxin that blocks the diffusion of sodium through sodium channels, preventing depolarization and discontinuing nerve cell function, causing paralysis. The toxin does not target the nerve cells that control the heart, so rather than dying of a heart attack, the victim slowly suffocates. Victims who survive the first twenty-four hours after ingestion usually recover with no residual effects, but recovery takes days. Symptoms begin fifteen minutes to several hours after ingestion. Death can occur within four to six hours of the initiation of symptoms.
Humans are exposed to tetrodotoxin when they ingest the meat of the puffer fish. In Japan, puffer fish meat is a considered a delicacy. Called fugu, the meat is incredibly difficult for chefs to prepare because one mistake could spell death for a customer.
Scientists believe the puffer fish’s toxicity stems from association with tetrodotoxin-producing dinoflagellates. Through a process called bioamplification, the toxin travels up the food chain in ever increasing concentrations from the plankton to worms and shrimp and later up to the puffer fish. This theory is supported by the fact that farm-raised puffer fish do not contain any tetrodotoxin. Moreover, when the puffer fish were fed small concentrations of tetrodotoxin, it began to concentrate in their livers, while other toxins were not absorbed.
This process of bioamplification is very similar to the path of mercury up the food chain resulting in toxic levels of the metal in apex predators such as tuna and dolphins.
Thus the paralyzing neurotoxin in puffer fish results from their diet rather than chemical processes within the fish. However, because puffer fish target tetrodotoxin specifically and amasses the toxin within their internal organs, this process can be defined as a defense mechanism.
Cone Snails (Conus)
Of the phylum Mollusca and class Gastropoda, cone snails 15cm long are beautiful, seemingly innocent, yet potentially deadly animals. Found typically in shallow Indo-Pacific waters, most of these predatory marine snails have a highly developed venom apparatus. There are over 500 species, and 18 have been known to be dangerous to humans. The cone snails that eat fish (as opposed to other mollusks or worms) are most dangerous to people, as we are also vertebrates. Fortunately, the snails are nocturnal, burrowing in the sand and coral during the day and coming out at night to feed. The snail has four protrusions: a siphon for respiring, two eyestalks to sense prey, and a proboscis to inject venom. The toxins are produced in the venom duct, which can be over seven times the length of the snail itself.
The duct is attached to the venom bulb that contracts to push the venom through the harpoonlike ‘tooth’. These teeth that may reach up to 1cm in length are modified hollow radular teeth, made in the radular sac. The proboscis still attached to the snail by a thread impales the fish, immediately paralyzing it. The snail proceeds to retract the thread and engulf the prey through its radular opening into its stomach.
The active components of the venom are small peptides of 12-35 amino acids in length. Due to the high density of disulfide bonds, these conotoxins are highly constrained. Different toxins block different ion channels in the nervous system, stopping chemical signals from traveling. This halt in communication causes paralysis in the fish victims. Three paralytic toxins seem to be the main focus: alpha-, omega-, and mu-conotoxins. The A-superfamily, including the -conotoxins and the A-conotoxins, binds to and inhibits the nicotinic acetylcholine receptor. The O-superfamily, including -conotoxins, the -conotoxins, the O-conotoxins, and the -conotoxins, decimates the release of acetylcholine through the prevention of voltage activated entry of calcium into the nerve terminal. The M-superfamily (-conotoxins) directly inhibits muscle action by binding to the postsynaptic sodium channels. Cone snails are able to produce hundreds of conotoxins, creating a lethal combination of one of two kinds of paralysis: excitotoxic shock (all muscles contracted at the same time: rigid) or flaccid paralysis (no muscles contract: limp). The venom of these snails can cause a variety of symptoms on humans. Mild stings usually on the hand initially resemble a bee sting, followed by numbness around the sting. More serious stings can cause partial paralysis and respiratory and cardiac failure. Weakness, nausea, and loss of coordination, hearing, vision, and/or speech are also common. At least two species (Conus textile and Conus marmoreus) have been known to kill humans. Unfortunately there is no antitoxin for cone snail venom; researchers have, however, begun to find that the venom could be used for forms of painkillers such as morphine, but would not have the side effects of addiction.
The Stonefish
The Stonefish, scientifically known as the Synanceia verrucosa, is a small marine fish native to the Indo-Pacific. The stonefish can be found from as far west as the East Coast of Africa to as far east as French Polynesia. Few people have probably seen a Stonefish in person. They sometimes show up in personal aquariums or in sushi restaurants in eastern Asia.
Here's a map of the distribution of the Stonefish:
The Stonefish makes its habitat in the shallow waters of coral reefs. The Stonefish received its name because of its brownish color that helps it to camouflage itself among rocks and coral. Stonefish are very small (30-40 cm) and therefore their prey usually consists of other small fish as well as shrimp, while their primary predators are sharks and stingrays. Stonefish feed by camouflaging themselves next to rocks and staying very still. When prey venture too close, they strike with a surprising amount of speed. Their ability to camouflage is a huge help in their hunting and their ability to hide from predators.
Here's a camouflaged Stonefish:
The stonefish is debatably the most venomous fish in the world. However, they are not aggressive creatures as they only release their venom as a defense mechanism. In fact, it’s an involuntary reaction to detected pressure. When a predator such as a shark or a human foot comes into contact and applies pressure on a Stonefish, it’s thirteen dorsal spines extend (as seen in the video) from it’s back and transfer venom into its victim. After a stonefish uses its venom, it must wait a period of a few weeks until more venom is produced and ready to be utilized. The venom of the Stonefish is extremely dangerous. The venom is called verrucotoxin or VTX. It is a mixture of several protein-based venoms such as stonustoxin, cardioleputin, and trachynilysin. Scientists aren’t quite sure how the venom actually works. Contact with Stonefish venom is extremely painful and comes with dangerous health implications. The severity of the injury depends on how deep and how many of the venomous spines reach into the victim. The venom can cause “respiratory weakness, damage to the cardiovascular system, convulsions and paralysis” In serious cases, Stonefish venom can lead to death. Luckily, there is antivenom. If medical attention isn’t reached within a couple of hours of the injury, there is a serious risk of fatality. Survivors of stonefish encounters often times suffer from nerve damage as well as joint and muscle pain in the areas surrounding the spines entrance point. Thankfully, encounters with the Stonefish are rare and there are very few fatalities each year.
Here's a video of Steve Irwin extracting venom from a Stonefish:
Sources:
http://library.thinkquest.org/C007974/2_1sto.htm
http://www.ncbi.nlm.nih.gov/pubmed/17572694
http://lifestyle.iloveindia.com/lounge/facts-about-stonefish-8120.html
http://fishbase.org/Summary/SpeciesSummary.php?id=10752
http://www.youtube.com/watch?v=PGqUE4T2hPo
http://australianmuseum.net.au/Reef-Stonefish-Synanceia-verrucosa-Bloch-Schneider-1801
Sunday, November 7, 2010
Horn Sharks
As nocturnal organisms, horn sharks spend most of their day resting on a rocky bottom, in a kelp bed, or in the deep crevices of a cave or cavern. (Source) Due to their rock-like colors, the horn shark can remain in the same spot all day, blended in with its surroundings and safe from predators. (Source) Scientists believe that each matured horn shark returns to the same resting spot day after day.
While a horn shark may only be 15-17 cm when born, it can grow up to 3 meters by the time it has fully matured. (Source) This is still comparatively smaller than other sharks in the ocean and, because of that, many organisms—such as large fish or sharks—can be a threat to the horn shark. Horn sharks are known for their square box-like heads, two dorsal fins, a pectoral fin, and an anal fin. (Source) Of these distinguishing factors, the most well known features are the dorsal fins.
Each dorsal fin contains a large spine that is extends several centimeters above the shark’s body. Because the teeth of the horn shark are not sharp enough to penetrate and seriously hurt a predator, the spines located on the dorsal fins become the most important defensive mechanism of the horn shark. When a predator attempts to eat a horn shark, the shark stabs the inside of the predator’s mouth with its spines, causing intense pain to the predator. The predator then releases the unharmed horn shark—resulting in an injured predator, but a safe horn shark. (Source)
Horn sharks pose little threat to humans. It is rare that a human would ever come in unintentional contact with a horn shark because of their location in the deepest region of the ocean. Divers have gotten very close and have even hand fed the horn sharks safely. However, on occasion, a horn shark has been taunted and harassed resulting in an attack. To date, a horn shark has reportedly bitten only one human. (According to the International Shark Attack File) (Source)
Venomous Lionfish!
The lionfish (Pterois volitans) is a marine fish native to the Indo-Pacific region (Source). However, since the 1990s it has become common in other places around the globe due to the aquarium trade (Source). The P. volitans species is characterized by the red and white or brown and white stripes that cover the lionfish’s body and spines and serve as a warning to predators. Although beautiful, the sting of a lionfish is extremely painful and can lead to hospitalization for humans if they are stung (even by a dead lionfish!) On the spines (13 dorsal spines accompanied by 10-11 dorsal soft rays and 3 anal spines accompanied by 6-7 anal soft rays) glandular grooves are found extending from the base of the spine to approximately three quarters of the way up the spine (Source). These apocrine-type venom glands are triggered when the spine of the lionfish enters the body of a predator or threatening animal. This disturbs the gland tissue and causes the outer covering of the spine to push out ventrally, tearing through the glandular tissue and releasing the venom, which then travels up the glandular groove and into the body of the other creature (Source).
Envenomation causes extreme pain and a range of cardiovascular, neuromuscular, and cytolytic (relating to the disruption of cells) effects in humans and can be fatal to other fish (Source). However, the venom glands were adapted for defense purposes and are not known to be used to capture or injure the lionfishs’ prey. While a few lionfish have been found in the stomachs of some grouper species, research has shown that even top predators, including sharks, and parasites avoid lionfish (Source). In addition, the mimic octopus has been known to mimic the lionfish, evidence that other marine animals are aware of and understand the danger of interaction with the lionfish. As a result, they continue to eat many smaller fish species and because the lionfish have no natural predators their numbers have been increasingly dramatically in the Atlantic (and in particular in the Bahamas).
Consequently, the lionfish poses a threat to the future of the marine food chain in several areas and a danger to divers. Attempts to slow down the proliferation of lionfish include consumption (by humans), the sport of physically removing the lionfish from the water, and research to explore what it is in the Indo-Pacific region that keeps the lionfish population at a reasonable and sustainable level (Source).
While the adaption of these venomous spines is for defensive purposes it would be interesting to note how often the lionfish actually uses this mechanism and how often its appearance and reputation protect it from potential threat.
CREATURE FEATURE: Ninja of Death!!!
Hapalochlaena maculosa on the prowl! |
One blue-ringed octopus (Hapalochlaena) weighing 25 grams possesses enough poison to fatally paralyze ten adult humans (source) Found in tide pools in the warm Pacific waters and with a body only five centimeters wide and an arm span of only ten centimeters, the blue-ringed octopus secretes a metabolic toxin called tetrodotoxin (source), abbreviated as TTX in its saliva. By sequestering this bacterially produced TTX in its tissues (source), the blue-ringed octopus manages to retain this deadly toxin in its tiny, molluscan body without harming itself.
Map of the Pacific Ocean- home to the BRO |
One milligram of TTX is potent enough to kill a full grown human (source), a very adequate defense to overcompensate for its vulnerable size—nevertheless, the blue-ringed octopus is not the only animal able to isolate this toxin. TTX has been isolated in not only the blue-ringed octopus, but in some species of the pufferfish, Californian newt, parrotfish, frogs of the genus Atelopus, sea stars, angelfish, and the xanthid crab (source). Creating a symbiotic relationship with the common marine bacteria called Pseudoalteromonas haloplanktis tetraodonis (source), the blue-ringed octopus obtains this potent neurotoxin by creating ideal living conditions for the bacteria (source). TTX works by “blocking channels that control the movement of sodium ions across nerve and muscle cell membranes, halting their electrical activity;" (source) thus, the victim experiences overall numbness and paraesthesia before paralysis sets in and convulsions, mental impairment, and cardiac arrhythmia occur.
Death usually occurs anywhere between 20 minutes to eight hours after the victim has come into contact with the neurotoxin (source). With such extreme effects, the blue octopus’s ability to secrete this powerful toxin has scientists wondering why these animals are not affected by the toxin themselves. The most probable theory is simple: evolution. Upon examining these highly dangerous animals in more detail, it became apparent that their sodium channels had evolved to resist the dangers of the toxin. Whereas the pufferfish simply developed eight different versions of sodium channels, the blue-ringed octopus had developed a “slightly different sodium channel receptor" (source) which made it immune to the paralyzing effects of the TTX. These mutations make the blue-ringed octopus capable of withstanding roughly 500 to 1,000 times the concentration of TTX in comparison to these other non-toxic fish (source).
Blue-Ringed Octopus's body in partial defense mode. |
However, these creatures are not the only ones that have adapted to the toxin, and predators such as garter snakes in the western United States have similarly evolved resistance to TTX and can feast on highly toxic newts (source); natural selection at its best. No longer affected by the poisonous newts, these snakes have been found to have “independently evolved TTX-resistant sodium channels… and are so resistant that the dose of toxin needed to immobilize them is sufficient enough to kill over 900 people" (source). Does this mean that the predators of the blue-ringed octopus have the potential to have a symbiotic relationship with the TTX-producing bacteria? Only time will tell. For the mean time, watch out when you go in a tide pool!
Alisha and Ashley; OUT.