Sunday, April 10, 2011

Deep Sea Hydrothermal Vent Creatures: Are they real?...


In the late 1970's, during a routine study of the Pacific Ocean floor, scientists discovered a landscape of chimneys expelling what seemed to be a strange black smoke. These alien like chimneys were in fact hydrothermal vents 8000 feet below the surface of the ocean.* In geologically active areas along the ocean floor, sea water seeps through fissures in the earth's crust to be heated by magma to astonishing temperatures as high as 360 degrees K. As the hot steam shoots up through the fissures, it strips minerals off the rocks surrounding it, feeding a special type of bacteria that processes these "noxious fumes" as nutrients using chemosynthesis.* The bacteria provide the basis for a nutrient rich ecosystem devoid of sunlight, a concept long believed to be impossible. Creatures such as giant tubeworms, deep sea Pompeii worms, hydrothermal vent crabs, hydrothermal vent squat lobsters, and even hydrothermal vent octopi thrive beside the deep sea hydrothermal vents. The hydrothermal vent ecosystem operates similarly to any other food chain, except that the bacteria do not use photosynthesis in order to produce energy. This discovery is integral as it sheds light unto the fact that life can in fact be sustained on earth without the sun.

The colorful array of organisms that thrive at hydrothermal vents prosper in an area teeming with hydrogen sulfide, a chemical that is toxic to most living creatures. While many of the organisms that inhabit hydrothermal vents filter feed, the giant tube worm (Riftia pachyptila) has developed a system unique to the harsh environment it inhabits. These worms lack mouths and digestive tracts, relying instead on an organ called a trophosome.** The trophosome is home to the bacteria that process hydrogen sulfide, and these bacteria undergo chemosynthesis within the body of the tube worm, giving a majority of the produced nutrients to the worm. However, this is not just a one way relationship. The giant tube worm also has specialized gills that exchange hydrogen sulfide (in addition to carbon dioxide and oxygen) and enable the worm to be protected from the harmful effects of the chemical, as well as pass it along to the bacteria waiting eagerly inside.** Relying on chemosynthesis as opposed to photosynthesis is what keeps this ecosystem alive, allowing hundreds of different organisms and communities to flourish in such a lethal environment.







*1. "Deep Sea Hydrothermal Vents," Sea and Sky, accessed April 10, 2011, http://www.seasky.org/
deep-sea/hydrothermal-vents.html.

**2. Castro, Peter, and Michael E. Huber. "The Ocean Depths" Marine Biology. New York: McGraw-Hill Higher Education, 2005. Print.

Photo: http://www.noc.soton.ac.uk/chess/education/edu_htv.php

Friday, April 8, 2011

Deep Sea Obsessions

The deep sea is the seat of the soul-- in which many a dead sailor has expired, has breathed his last salty breath, the foam of the crusty Earth coagulated in his throat, the shadow of his last "hurrah" etched still on his flaky and peeling skin.
release the Krakken!

Davy Jones' Locker into the Abyssal Zone!


Friday, March 4, 2011

Dolphin Research Center News



Merina and Her Calf, November 2010:



Tursi and Her Calf, 201o:



Jax: A Survivor's Tale:

Tuesday, February 22, 2011

Tuesday, February 1, 2011

Peter Tyack: The intriguing sound of marine mammals | Video on TED.com

Peter Tyack: The intriguing sound of marine mammals |



Peter Tyack, a senior scientist in biology at the Woods Hole Oceanographic Institution, has always been intrigued by animal behavior. A class at Woods Hole while still in college led Peter down his current path of research on acoustic communication and social behavior in marine mammals.
He has studied the songs of humpback whales, the signature whistles of dolphins and the echolocation pulses of sperm whales and dolphins. Tyack has pioneered several new methods to sample the behavior of these mammals, including the development of sound-and-orientation recording tags.
As a result of his work recording the sounds of whales, Tyack is concerned that the ubiquitous noises from human activity in the ocean -- sonar, oil rigs, motorboats, shipping traffic -- are disturbing marine mammals.

Dan Barber: Sustainable Fish II & Palumbi's "Mercury Trail"!

Dan Barber: How I fell in love with a fish



Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.



Stephen Palumbi: Following the Mercury Trail:



There's a tight and surprising link between the ocean's health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans' health -- and humanity's.

Stephen Palumbi teaches and does research in evolution and marine biology at Stanford University, and has long been fascinated by how quickly the world around us changes. His work on the genetics of marine organisms tries to focus on basic evolutionary questions but also on practical solutions to questions about how to preserve and protect the diverse life in the sea. DNA data on the genetics of marine populations like corals helps in the design and implementation of marine protected areas for conservation and fisheries enhancement. A second focus is on the use of molecular genetic techniques for the elucidation of past population sizes and dynamics of baleen whales, with the notion of recreating a better sense of the ecology of the virgin ocean.

Palumbi has lectured extensively on human-induced evolutionary change, has used genetic detective work to identify whales for sale in retail markets, and is working on new methods to help design marine parks for conservation. His first book for non-scientists, The Evolution Explosion, documents the impact of humans on evolution. The next one, due out by Island Press in 2010, is an unusual environmental success story called Monterey Bay Reborn. He also helped write and research and appears in the BBC series The Future Is Wild and the History Channel's World Without People. Other recent films appearances include The End of the Line and an upcoming Canadian Broadcasting series One Ocean.
Palumbi's other passion: microdocumentaries. His Short Attention Span Science Theater site received a million hits last year. And his band Sustainable Soul has several songs out, including "Crab Love" and "The Last Fish Left."

Reviving New York's Rivers with Oysters! & Sustainable Seafood!

Reviving New York's rivers -- with oysters! Video on TED.com



Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean -- thus driving even more innovation in "oyster-tecture." Orff shares her vision for an urban landscape that links nature and humanity for mutual benefit.



Barton Seaver: Sustainable Seafood? Let's Get Smart:



Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"